The restaurant at Chamich Guest House is one of the property’s most loved features, offering a truly unique dining experience in the Debet region. Guests enjoy a menu crafted from fresh, original, and locally sourced ingredients, creating dishes that stand out for their authenticity and flavor.
Serving international and European cuisine with vegetarian options, the restaurant welcomes guests for brunch, lunch, dinner, high tea, and cocktails. Whether dining in a traditional, modern, or romantic setting, visitors can savor meals that highlight the region’s freshness and creativity.
The exceptional quality of the food has earned glowing praise from guests, many of whom describe the restaurant as a highlight of their stay. For travelers seeking genuine flavors and memorable meals, Chamich’s restaurant delivers an experience that keeps visitors returning again and again.
At Chamich Guest House, we take pride in serving dishes made with fresh, locally sourced ingredients from nearby farms and gardens. From handmade cheeses and wild herbs foraged from surrounding forests to sun-ripened vegetables, every meal highlights the natural richness of Lori’s countryside.
Guests consistently praise the restaurant for offering some of the tastiest food in Armenia—simple, hearty, and full of authentic flavor. Each dish is crafted to provide a true taste of the region, making every meal a memorable part of your stay.
Take a taste of Armenia home with you by joining our master cooking classes. Learn to prepare traditional dishes like tolma, khorovats (barbecue), or gata (sweet pastry) under the guidance of our local cooks. These hands-on sessions are a heartwarming way to connect with Armenian culture and cuisine.
Whether savoring a homemade breakfast, enjoying a full dinner, or participating in a cooking session, our restaurant is all about honest food, genuine hospitality, and the unforgettable charm of village life. Each meal and activity offers a true taste of Lori’s culinary traditions.
At Chamich Guest House, we celebrate the original cuisine of the Lori region, offering dishes that are unique to this part of Armenia. Using fresh, locally sourced ingredients like handmade cheeses, wild herbs, and sun-ripened vegetables—our meals reflect the flavors and traditions passed down through generations.
Guests can enjoy specialties that are exclusive to Lori, from hearty stews to regional pastries, providing an authentic taste of the area’s culinary heritage. Every dish tells a story, making your dining experience not just a meal, but a true journey into Lori’s culture and flavors.
Experience the flavors of Lori in our open-air restaurant, where fresh, locally sourced ingredients meet the crisp mountain air. Guests can enjoy meals outside while soaking in the natural beauty of the surrounding gardens and mountains. Every bite is enhanced by the serene atmosphere, creating a dining experience that engages all the senses.
The spacious outdoor area is also ideal for celebrations, weddings, family gatherings, and special events. Whether sharing a festive meal with loved ones or enjoying a quiet lunch immersed in nature, our open-air restaurant offers the perfect setting for memorable moments in Lori’s peaceful countryside.